Typically, homemade yogurt takes between 6 to 10 hours to ferment, depending on your desired thickness and tanginess. The mechanical control allows easy timer setting for your preferred duration.

Absolutely! The machine is versatile enough to create various types of yogurt, including Greek, regular, and even dairy-free options. You can also make puddings, rice wine, and even some types of soft cheese, offering culinary flexibility.

Yes, the included 8 glass jars are designed for easy cleaning and are completely dishwasher safe. The main unit can be wiped clean with a damp cloth.

The cold storage function automatically activates after the fermentation process is complete. It chills the yogurt, stopping further fermentation and keeping your fresh creations perfectly preserved and ready to eat, without needing to transfer them to a refrigerator immediately.